Simply Perfect Pancakes: guaranteed to please | King Arthur Flour – Baking Banter
First, I should clarify...I named this blog "Vermont Girls' ", even though I no longer physically reside in Vermont. (A co-worker and even my own husband made sure to mention this small detail!) HOWEVER, my philosophy is, "You can take the girl out of Vermont, but you can never take the Vermont out of the girl!" Hence, the reason my husband calls me, "the granola".
These sure were easy and perfect pancakes! The use of malted milk powder help to sweeten, but was not overpowering. I took Mom's suggestion and left out the vanilla. I also used the suggestion of my older brother, Ike, and covered these sinful pancakes with whipped cream, and a strawberry puree with berries I happen to have in my freezer. It was a crowd pleaser at the Denz table! Nothing wrong with breakfast for dinner, right?!?
The picture is of today's KAF creation along with sausage from some local raised pig, which I had the pleasure of chasing through the woods of Oxford when they got loose on New Years Day....another long story that I am sure to document some day!
I like the idea of using strawberries instead. As I mentioned before, I used the vanilla and it overpowered the syrup. I bet it would be good with blueberries also.
ReplyDeleteTomorrow we try donuts!
ReplyDeleteYum, haven't had pancakes in a long time. Can't wait to hear the sausage..er, pig...story!
ReplyDelete